Use green beans, shredded carrots, onions, or shallots. What vegetables can I add to my Thai shrimp cakes?Īdding more vegetables to your shrimp cakes can add textures and flavors to the patties. Cook at 375 degrees for 5-6 minutes, then flip and cook the other side for 2 minutes. You can also use the air fryer to cook it too. Place the patties on a greased baking sheet and bake at 350 for 8-10 minutes or until golden brown. ![]() ![]() Yes! You can bake your shrimp cakes in the oven. Perfect for making ahead for large parties. Thai shrimp cakes freeze well in the freezer for up to 3 months. Prepare the shrimp by removing the shells, veins, and tail and adding them to a food processor. Let’s give this recipe a go and be prepared for a flavor explosion in your mouth! Pictured below are the ingredients for the Thai shrimp cake recipe. How to Make Thai Shrimp Cakes with Sweet Chili Sauce Olive or sesame oil is not recommended for frying these. Use neutral oil like vegetable or canola oil for frying. Ground white peppers add a unique smokey and peppery taste. Adds a wonderful aroma and texture to the shrimp cakes Adds volume and bounciness to the shrimp cakes. Fresh shrimp is always better than frozen, but frozen shrimp is fine if fresh isn't available. This recipe uses Thai brand Squid fish sauce. Thai shrimp cakes can be a crunchy, tasty protein to throw over a large salad bowl.You can use the shrimp cakes as deep-fried food, bake or use the air fryer.You can eat them as an appetizer with sweet dipping sauce. You throw all the ingredients in a food processor, form the batter into patties, and pan-fry them. This appetizer is very fast and effortless to make. ![]() Just thaw them out for an hour and quickly pan-fry them in a large skillet before serving. Make these in large batches, freeze them, and cook them later.
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